Kitchen Cleaning

Kitchen Cleaning Services are professional cleaning solutions specifically designed to deep clean and sanitize commercial or residential kitchens. These services go far beyond regular surface cleaning, targeting grease, grime, bacteria, and food residues that accumulate in hard-to-reach areas. They include deep cleaning of all kitchen appliances, surfaces, exhaust systems, and drainage areas to ensure hygiene, safety, and compliance with health standards—especially important in restaurants, hotels, catering businesses, and large food production facilities.

🧼 Scope of Kitchen Cleaning Services:

1. Appliance Cleaning

• Ovens, grills, fryers, stovetops – degreased and scrubbed
• Refrigerators, freezers – cleaned inside and out, with expired food removed
• Microwaves, dishwashers – wiped, deodorized, and sanitized

2. Exhaust & Duct Cleaning

• Cleaning of chimneys, hoods, and ducts to remove grease buildup
• Helps prevent fire hazards and ensures proper ventilation

3. Surface Cleaning

• Deep cleaning of walls, floors, tiles, countertops
• Includes degreasing, scrubbing, and disinfecting with food-safe chemicals

4. Sink & Drain Cleaning

• Removal of clogs and sanitization of sinks, traps, and drainpipes

5. Cabinets & Storage Areas

• Dusting, wiping, and organizing pantry or utensil storage

6. Pest Prevention

• Cleaning areas that attract pests (e.g., under appliances) to reduce infestation risks
🧽 Kitchen Cleaning Process

1. Initial Inspection

o Identify grease-heavy areas, mold, odors, and appliance condition

2. Surface Preparation

o Move portable equipment and cover sensitive areas

3. Degreasing and Scrubbing

o Use degreasers on exhaust hoods, walls, and cooking equipment

4. Disinfection

o Apply food-safe disinfectants to all surfaces

5. Floor and Drain Cleaning

o Power washing or scrubbing floors, treating drains for blockages

6. Exhaust and Filter Cleaning

o Remove and clean filters, ducts, fans (especially in commercial kitchens)

7. Final Rinse & Dry

o Clean water rinse followed by drying with clean cloths or air dryers

8. Inspection & Report

o Optional step: Some providers offer a checklist or hygiene audit report

✅ Benefits of Kitchen Cleaning Services:

• Maintains food hygiene and safety
• Reduces fire risk (especially due to grease buildup)
• Enhances kitchen efficiency and airflow
• Helps with compliance (FSSAI, HACCP, local food safety laws)
• Prevents insect and rodent infestations